SALT SET
A game-changer at the table or in the kitchen, this Classic Salt set offers a range of gourmet salts with distinct colors, flavor, and textures from around the world.
·   Sea salt: For everything and anything
·   Hawaiian Red:   Perfect for grilling, steaks, brisket, beef, sausage, chicken, pasta and salad.
·   Bamboo Salt: This salt has a sweet green tea note, making it perfect for cuisine influenced by Asia.
·   Hawaiian Black: Black Lava Sea Salt is blended with activated charcoal before it is dried to form large crystals. Use it to finish eggs, salads, or desserts. 
·   Himalayan Pink: The mild sweetness and delicate color of this Fine Himalayan Sea Salt works well with chocolate and in marinades
·   Himalayan Black: Himalayan black salt is the perfect flavor substitute for vegans who love the taste of eggs and is also a key source of iron and other minerals. Use Kala Namak for the ideal tofu scramble and a variety of other vegan dishes