Experience the bold and unique flavor of Himalayan Black Salt, also known as Kala Namak, now available in a bulk quantity of 44 lb. This coarse grain salt is made from 100% natural unrefined rock salt mined from the salt ranges near the Himalayas in Pakistan. The salt is then heated to high temperatures with natural herbs and spices to create its distinctive flavor and aroma. Black salt is commonly used in South Asian and Indian cuisine for its smoky, umami taste that adds depth and complexity to dishes. It is especially popular in vegan cooking as it mimics the taste of eggs when used in tofu scrambles or vegan omelets. This fine grain size is perfect for dissolving in marinades and drinks easily, while also enhancing their flavor. Its unique properties also make it a great addition to homemade spice blends or rubs.